100g of MULLER Këfir, Ciliegia contains 46 calories (kcal), 4.5g protein, 6g carbs and 0.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Positive
per 100 gProteinHigh protein 4.5 g
01.42.34.6
SugarLow sugar 4.9 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 46 kcal
0150400800
Calculate by serving size
Quantity
Serving
46
kcal
4.5
protein
6.0
carbs
0.1
fat
Nutrition Facts per 100g
Protein 42%
Carbs 56%
Fat 2%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 46 kcal | |
| Fat | 0.1g | low |
| Saturated | 0.1g | low |
| Carbs | 6g | |
| Sugars | 4.9g | low |
| Fibre | ? | |
| Protein | 4.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in MULLER Këfir, Ciliegia?
MULLER Këfir, Ciliegia contains 46 kcal per 100g.
Is MULLER Këfir, Ciliegia ultra-processed?
MULLER Këfir, Ciliegia is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Latte magro, preparazione alla frutta (acqua, 6% ciliegia, 3% succo di ciliegia da concentrato, concentrato di succo di limone, amido, estratti vegetali coloranti (carota, ibisco), addensanti: pectine, Vitamina B12, edulcoranti: sucralosio, acesulfame K; aroma naturale), concentrato di latte magro, proteine del latte, proteine del siero di latte, fermenti lattici vivi (contiene latte): Bifidobacterium lactis, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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