100g of Rinder-Hacksteak contains 94 calories (kcal), 4.5g protein, 8.9g carbs and 4.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 0.9 g
00.31.53
Positive
per 100 gProteinSource of protein 4.5 g
02.84.79.4
SugarLow sugar 1 g
0522.545
EnergyLow calorie density 94 kcal
0150400800
Calculate by serving size
Quantity
Serving
94
kcal
4.5
protein
8.9
carbs
4.1
fat
Nutrition Facts per 100g
Protein 20%
Carbs 39%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 94 kcal | |
| Fat | 4.1g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 8.9g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 4.5g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Rinder-Hacksteak?
Rinder-Hacksteak contains 94 kcal per 100g.
Is Rinder-Hacksteak ultra-processed?
Rinder-Hacksteak is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Kartoffeln vorgegart 26% (Kartoffeln, Speisesalz), Wasser, Brechbohnen 23%, Rinderhacksteak gegart 20% (Rindfleisch (mit z. T. fein zerkleinertem Fleischanteil), Zwiebeln, Paniermehl (_WEIZENMEHL_, Speisesalz), Ei, Wasser, Jodsalz (Speisesalz, Kaliumjodat), Senf (SENFSAAT, Branntweinessig, Wasser, Speisesalz), Gewürze, _WEIZENGLUTEN_, _WEIZENSTÄRKE_), modifizierte Stärke, Rinderfett, Speisesalz, Maltodextrin, Gewürze, Sonnenblumenöl, Stärke, Schweineschmalz geräuchert (Schweineschmalz, Speisesalz, Rauch), Zwiebelpulver, Tomaten, Rindfleischextrakt, Karotten, Zucker, Karamellzucker, Kräuter, Zitronenpulver.
Category
Other Servings
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