100g of Bio Focaccia glutenfrei contains 222 calories (kcal), 3.2g protein, 39g carbs and 4.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 222 kcal
0150400800
ProteinLow protein 3.2 g
06.711.122.2
Positive
per 100 gFibreHigh fibre 6.4 g
03612
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
222
kcal
3.2
protein
39.0
carbs
4.5
fat
Nutrition Facts per 100g
Protein 6%
Carbs 75%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 222 kcal | |
| Fat | 4.5g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 39g | |
| Sugars | 0.5g | low |
| Fibre | 6.4g | |
| Protein | 3.2g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Bio Focaccia glutenfrei?
Bio Focaccia glutenfrei contains 222 kcal per 100g.
Is Bio Focaccia glutenfrei ultra-processed?
Bio Focaccia glutenfrei is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
41% Maisstärke*, Wasser, Reisnatursauer - teig* (Reismehl*, Wasser), Sonnenblumenöl*, 3% Maismehl*, Flohsamenschalen*, Erbsenpro - tein*, Leinsamenmehl*, Hefe*, Dextrose*, Meersalz, Apfelfaser*, Verdickungsmittel: Guarkernmehl*, Xanthan; Reismehl*, 0,1% Kräuter*. *aus kontrolliert biologischem Anbau.
Category
Other Servings
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