100g of Vegetarischer Aufschnitt auf Weizenbasis Paprika-Lyoner Art contains 193 calories (kcal), 4.8g protein, 12g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
EnergyModerate calorie density 193 kcal
0150400800
ProteinLow protein 4.8 g
05.89.719.3
FibreLow fibre 0.5 g
03612
Positive
per 100 gSugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
193
kcal
4.8
protein
12.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 10%
Carbs 25%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 193 kcal | |
| Fat | 14g | moderate |
| Saturated | 1g | low |
| Carbs | 12g | |
| Sugars | 0.6g | low |
| Fibre | 0.5g | |
| Protein | 4.8g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Vegetarischer Aufschnitt auf Weizenbasis Paprika-Lyoner Art?
Vegetarischer Aufschnitt auf Weizenbasis Paprika-Lyoner Art contains 193 kcal per 100g.
Is Vegetarischer Aufschnitt auf Weizenbasis Paprika-Lyoner Art ultra-processed?
Vegetarischer Aufschnitt auf Weizenbasis Paprika-Lyoner Art is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Rapsöl 16%, rote Paprika 11%, _Weizenstärke_ 11%, _Hühnerei-Eiweißpulver_ 5%, Paprika 2,2%, Gewürze (weißer Pfeffer, Koriander, Ingwer, Knoblauch, Paprikapulver, Chili, Muskatnuss, Macis, Kardamom, Zwiebelpulver, Lauchpulver, Kurkuma), Meersalz, Rohrzucker, Essig, Maltodextrin, Sonnenblumenöl, Tomatensaftkonzentrat, Guarkernmehl
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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