100g of Hatcho Miso contains 246 calories (kcal), 23.4g protein, 7.3g carbs and 11.8g fat.
Negative
per 100 gSaltHigh salt 8.6 g
00.31.53
Saturated fatSome saturated fat 2.1 g
01.5510
EnergyModerate calorie density 246 kcal
0150400800
Positive
per 100 gProteinHigh protein 23.4 g
07.412.324.6
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
246
kcal
23.4
protein
7.3
carbs
11.8
fat
Nutrition Facts per 100g
Protein 41%
Carbs 13%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 246 kcal | |
| Fat | 11.8g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 7.3g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 23.4g | |
| Salt | 8.6g | high |
Common Questions
How many calories are in Hatcho Miso?
Hatcho Miso contains 246 kcal per 100g.
Ingredients
Sojabohnen* (65%), Wasser, Meersalz, geröstetes Gerstenmehl*, Aspergillus oryzae. *aus ökologischem Landbau La pasta aromatizzata straordinariamente saporita e corposa è maturata naturalmente e tradizionalmente per 24 mesi e non è pastorizzata. Ingredienti: Semi di soia* (65%), acqua, sale marino, farina d'orzo tostata*, Aspergillus oryzae. *biologico Obtenu après une fermentation naturelle de 24 mois en fûts de cèdre, ce miso non pasteurisé au goût intense unique est idéal pour parfumer vos plats salés. Il suffit de délayer une petite quantité dans un peu d'eau pour l'utiliser. Ingrédients : graines de soja* (65%), eau, sel de mer, farine d'orge* grillée, Aspergillus oryzae. *issu de l'agriculture biologique
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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