100g of Sizilianisches Feingebäck mit Pistaziencreme contains 509 calories (kcal), 3.6g protein, 58.2g carbs and 28.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31.2 g
0522.545
Saturated fatHigh saturated fat 11.6 g
01.5510
EnergyHigh calorie density 509 kcal
0150400800
ProteinLow protein 3.6 g
015.325.550.9
FibreLow fibre 1.1 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
509
kcal
3.6
protein
58.2
carbs
28.9
fat
Nutrition Facts per 100g
Protein 3%
Carbs 46%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 509 kcal | |
| Fat | 28.9g | high |
| Saturated | 11.6g | high |
| Carbs | 58.2g | |
| Sugars | 31.2g | high |
| Fibre | 1.1g | |
| Protein | 3.6g | |
| Salt | 0g | low |
Common Questions
How many calories are in Sizilianisches Feingebäck mit Pistaziencreme?
Sizilianisches Feingebäck mit Pistaziencreme contains 509 kcal per 100g.
Is Sizilianisches Feingebäck mit Pistaziencreme ultra-processed?
Sizilianisches Feingebäck mit Pistaziencreme is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pistaziencreme-Füllung 43% [Zucker, pflanzliche Fette (Sonnenblume, Palm), gemahlene Pistazien (4,3%), Laktose, modifizierte Stärke, Butter, Vollmilchpulver, Emulgator (Sojalecithine), natürliches Vanillearoma, Antioxidationsmittel: Extrakt aus Rosmarin], Weizenmehl, Palmfett, Zucker, Maisstärke, Wasser, Glukose-Fruktose - Sirup, Farbstoffe (Kupferhaltige Komplexe der Chlorophylle und Chlorophylline, Kurkumin), natürliches Vanillearoma. Kann Spuren von Nüssen, Sesam, Senf und Erdnüssen enthalten.
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