Stollenkonfekt 40% Mandel-Marzipan-Füllung
350 g
4018087002912 · opf
100g of Stollenkonfekt 40% Mandel-Marzipan-Füllung contains 489 calories (kcal), 8.4g protein, 47g carbs and 29g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.9 g
01.5510
EnergyHigh calorie density 489 kcal
0150400800
SugarSome sugar 20 g
0522.545
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 8.4 g
014.724.548.9
Calculate by serving size
Quantity
Serving
489
kcal
8.4
protein
47.0
carbs
29.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 39%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 489 kcal | |
| Fat | 29g | high |
| Saturated | 9.9g | high |
| Carbs | 47g | |
| Sugars | 20g | moderate |
| Fibre | ? | |
| Protein | 8.4g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Stollenkonfekt 40% Mandel-Marzipan-Füllung?
Stollenkonfekt 40% Mandel-Marzipan-Füllung contains 489 kcal per 100g.
Is Stollenkonfekt 40% Mandel-Marzipan-Füllung ultra-processed?
Stollenkonfekt 40% Mandel-Marzipan-Füllung is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weizenmehl, Zucker, 18% Mandeln, pflanzliches Fett (Palm), Trinkwasser, Glukosesirup, Orangeat und Zitronat (Glukose-Fruktose-Sirup, Orangenschalen, Zitronenschalen, Zucker, Säureregulator: Citronensäure), Dextrose, Hefe, Vollmilchpulver, Weizenstärke, pflanzliches Öl (Raps, Palm), Speisesalz, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure, natürliche Aromen.
Category
Other Servings
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