100g of Pâtes à la crème au poulet et aux épinards contains 395 calories (kcal), 13.3g protein, 62.5g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.7 g
00.31.53
SugarSome sugar 7.5 g
0522.545
Saturated fatSome saturated fat 4.6 g
01.5510
EnergyModerate calorie density 395 kcal
0150400800
Positive
per 100 gProteinSource of protein 13.3 g
011.819.839.5
Calculate by serving size
Quantity
Serving
395
kcal
13.3
protein
62.5
carbs
9.8
fat
Nutrition Facts per 100g
Protein 14%
Carbs 63%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 395 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 62.5g | |
| Sugars | 7.5g | moderate |
| Fibre | ? | |
| Protein | 13.3g | |
| Salt | 3.7g | high |
Common Questions
How many calories are in Pâtes à la crème au poulet et aux épinards?
Pâtes à la crème au poulet et aux épinards contains 395 kcal per 100g.
Is Pâtes à la crème au poulet et aux épinards ultra-processed?
Pâtes à la crème au poulet et aux épinards is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Nudeln 50% (Hartweizengrieß, Ei, Salz), Sahnepulver 9%, Bratensauce, Molkeneiweißkonzentrat, modifizierte Stärke, Maltodex - trin, Hühnerfleisch 3%, Mais, Tomaten, Spinat 3%, Zwiebeln, Würzmi - schung (enthält Sellerie), Salz, Pfeffer, natürliches Aroma. Fleischeinwaage trocken: 4,5 g (entspricht ca. 15,7 g Frischfleisch) Zubereitung: Kochendes Wasser bis zu 8 cm auf der Skala (490 ml) direkt in den Beutel gie - Ben, sorgfältig umrühren, Beutel verschließen und 5 Min. ziehen lassen. Allergene: Eier, glutenhaltig, Milch, Sellerie VED! Doulet & la crème moitos at aninards
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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