Bio-Salami im Dinkelmantel
4014829743051 · opf
100g of Bio-Salami im Dinkelmantel contains 405 calories (kcal), 18g protein, 28g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10 g
01.5510
SaltHigh salt 2.4 g
00.31.53
EnergyHigh calorie density 405 kcal
0150400800
FibreLow fibre 2.5 g
03612
Positive
per 100 gProteinSource of protein 18 g
012.220.340.5
SugarLow sugar 3.8 g
0522.545
Calculate by serving size
Quantity
Serving
405
kcal
18.0
protein
28.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 28%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 405 kcal | |
| Fat | 24g | high |
| Saturated | 10g | high |
| Carbs | 28g | |
| Sugars | 3.8g | low |
| Fibre | 2.5g | |
| Protein | 18g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Bio-Salami im Dinkelmantel?
Bio-Salami im Dinkelmantel contains 405 kcal per 100g.
Is Bio-Salami im Dinkelmantel ultra-processed?
Bio-Salami im Dinkelmantel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Dinkelgebäck (51 %): Dinkelmehl* (Weizenart), Dinkelvollkornmehl (Weizenart), Trinkwasser, Rapsöl*, Zucker*, Hefe*, Malzextrakt (Gerstenmalz", Wasser), Gerstenmalzmehl*, Salz, Weizenmehl", Volleipulver", Stabilisator: Guarkernmehl*; Weizenkleber*, Emulgator: Sojalecithin*; Mehlbehandlungsmittel: Ascorbinsäure. Minisalami (49 %): Schweinefleisch*, Rindfleisch*, Speisesalz, Dextrose*, Urwaldpfeffer* (0,12 %), Knoblauchpulver*, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
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