100g of Crispy fish à la tomate contains 165 calories (kcal), 10.4g protein, 16.8g carbs and 5.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 165 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinHigh protein 10.4 g
058.316.5
SugarLow sugar 2.2 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
165
kcal
10.4
protein
16.8
carbs
5.8
fat
Nutrition Facts per 100g
Protein 26%
Carbs 42%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 165 kcal | |
| Fat | 5.8g | moderate |
| Saturated | 0.7g | low |
| Carbs | 16.8g | |
| Sugars | 2.2g | low |
| Fibre | 1.8g | |
| Protein | 10.4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Crispy fish à la tomate?
Crispy fish à la tomate contains 165 kcal per 100g.
Is Crispy fish à la tomate ultra-processed?
Crispy fish à la tomate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filet de Colin (46%), sauce (28%): eau, concentré de tomates (6,7%), oignon, poudre de riz, amidon de pomme de terre, sel, sucre, garniture aromatique (panais, poireau, livèche, fenouil), jus de citron concentré, panure (26%): farine de blé, huile végétale (tournesol, colza), eau, amidon transformé de maïs, sel, levure, dextrose. *Colin d'Alaska (Theragra (halcogramma) pêché en A) Océan Pacifique Nord - Ouest FAO NO 61 ou B) Océan Pacifique Nord-Est FAO NO 67, voir la lettre suivant la date de durabilité minimale pour identifier la zone de pêche. Pêché au chalut.
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