Substitut d'oeuf
175 g
4009890212421 · opf
100g of Substitut d'oeuf contains 309 calories (kcal), 23.9g protein, 38.3g carbs and 6.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3 g
00.31.53
EnergyModerate calorie density 309 kcal
0150400800
Positive
per 100 gProteinHigh protein 23.9 g
09.315.530.9
SugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
309
kcal
23.9
protein
38.3
carbs
6.7
fat
Nutrition Facts per 100g
Protein 31%
Carbs 49%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 309 kcal | |
| Fat | 6.7g | moderate |
| Saturated | 0.9g | low |
| Carbs | 38.3g | |
| Sugars | 2g | low |
| Fibre | ? | |
| Protein | 23.9g | |
| Salt | 3g | high |
Common Questions
How many calories are in Substitut d'oeuf?
Substitut d'oeuf contains 309 kcal per 100g.
Is Substitut d'oeuf ultra-processed?
Substitut d'oeuf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de lupin* (55%), amidon de maïs*, maltodextrine*, épaississant: farine de graines de caroube*, sel de mer, curcuma*. * issus de culture contrôlée
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