100g of Schrimpssalat in Dillcreme contains 244 calories (kcal), 5g protein, 5.4g carbs and 21.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.1 g
0522.545
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 244 kcal
0150400800
ProteinLow protein 5 g
07.312.224.4
Calculate by serving size
Quantity
Serving
244
kcal
5.0
protein
5.4
carbs
21.9
fat
Nutrition Facts per 100g
Protein 8%
Carbs 9%
Fat 83%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 21.9g | high |
| Saturated | 2.6g | moderate |
| Carbs | 5.4g | |
| Sugars | 5.1g | moderate |
| Fibre | ? | |
| Protein | 5g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Schrimpssalat in Dillcreme?
Schrimpssalat in Dillcreme contains 244 kcal per 100g.
Is Schrimpssalat in Dillcreme ultra-processed?
Schrimpssalat in Dillcreme is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
37% Shrimps* (Garnelen, Speisesalz, Säureregulator: Natriumcitrat; Farbstoffe: Paprikaextrakt, Betanin), Wasser, Rapsöl, 14% Senfgurken (Gurken, Branntweinessig, Zucker, Salz, Säuerungsmittel: Citronensäure, natürliche Aromen), 6% Gurke, Sahne, Zucker, Branntweinessig, Eigelb, Weizenstärke, Senfsaaten, Salz, Säuerungsmittel: Citronensäure; Verdickungsmittel: Guarkernmehl, Xanthan, Pektin; Maltodextrin, Konservierungstoffe: Kaliumsorbat, Natriumbenzoat; 0,6% Dill, Speisesalz, Speisewürze, Säuerungsmittel: Glucono-delta-Lacton, L(+) Weinsäure; Säureregulator: Calciumgluconat; Feuchthaltemittel: Sorbit.
Allergens
Crustaceans, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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