100g of Louisiana-Flusskrebssalat mit Calvados contains 267 calories (kcal), 5.6g protein, 8g carbs and 23.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.8 g
0522.545
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 267 kcal
0150400800
ProteinLow protein 5.6 g
0813.426.7
Calculate by serving size
Quantity
Serving
267
kcal
5.6
protein
8.0
carbs
23.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 12%
Fat 79%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 267 kcal | |
| Fat | 23.1g | high |
| Saturated | 1.8g | moderate |
| Carbs | 8g | |
| Sugars | 6.8g | moderate |
| Fibre | ? | |
| Protein | 5.6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Louisiana-Flusskrebssalat mit Calvados?
Louisiana-Flusskrebssalat mit Calvados contains 267 kcal per 100g.
Is Louisiana-Flusskrebssalat mit Calvados ultra-processed?
Louisiana-Flusskrebssalat mit Calvados is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
LOUISIANA-FLUSSKREBSE 30 %, Rapsöl, Äpfel 13 %, Mandarinen 10%, Karotten 7%, Zucker, Porree 3%, Branntweinessig, Wasser, EIGELB, Calvados 1,5 %, Tomatenmark, Senf (Wasser, SENFSAATEN, Branntweinessig, Salz, Gewürz), Kräuter, Säureregulator: Natriumacetate; Knoblauch, Salz, Gewürze, Maisstärke, Gewürzextrakt, Stabilisatoren: Guarkernmehl, Xanthan; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Säuerungsmittel: Essigsäure, Milchsäure; Aroma.
Allergens
Crustaceans, Eggs, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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