100g of Pfifferling-Cremesuppe contains 58 calories (kcal), 0.7g protein, 3.6g carbs and 4.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 0.7 g
01.72.95.8
FibreLow fibre 0.4 g
03612
Positive
per 100 gSugarLow sugar 0.7 g
0522.545
EnergyLow calorie density 58 kcal
0150400800
Calculate by serving size
Quantity
Serving
58
kcal
0.7
protein
3.6
carbs
4.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 26%
Fat 69%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 58 kcal | |
| Fat | 4.3g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 3.6g | |
| Sugars | 0.7g | low |
| Fibre | 0.4g | |
| Protein | 0.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pfifferling-Cremesuppe?
Pfifferling-Cremesuppe contains 58 kcal per 100g.
Is Pfifferling-Cremesuppe ultra-processed?
Pfifferling-Cremesuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Pfifferlinge 4 %, SAHNE 3,5 %, pflanzliche Öle (Palmöl, Rapsöl), modifizierte Stärke, Steinpilze, Zwiebeln, Jodsalz, WEIZENMEHL, AROMA (enthält SOJA, MILCH und SELLERIE), MILCHZUCKER, Tomatenmark, Gewürze, Säureregulator: Natriumcitrate; MILCHEIWEIß, MOLKENEIWEIß, Zucker, Verdickungsmittel: Guarkernmehl und Xanthan; GERSTENMALZEXTRAKT, Emulgator E 472e, färbender Kurkumaextrakt.
Allergens
Celery, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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