Nürnberger Oblaten-Lebkuchen Bruch

by Wicklein
600 g
4008355035520 · opf
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100g of Nürnberger Oblaten-Lebkuchen Bruch contains 380 calories (kcal), 7.4g protein, 61.1g carbs and 11.3g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 36.4 g
Saturated fatSome saturated fat 2.2 g
EnergyModerate calorie density 380 kcal
ProteinLow protein 7.4 g

Positive

per 100 g
FibreSource of fibre 4.8 g
SaltLow salt 0.3 g

Calculate by serving size

Quantity
Serving
380
kcal
7.4
protein
61.1
carbs
11.3
fat

Nutrition Facts per 100g

Protein 8% Carbs 65% Fat 27%
NutrientAmountLevel
Energy380 kcal
Fat11.3gmoderate
Saturated2.2gmoderate
Carbs61.1g
Sugars36.4ghigh
Fibre4.8g
Protein7.4g
Salt0.3glow

Common Questions

How many calories are in Nürnberger Oblaten-Lebkuchen Bruch?
Nürnberger Oblaten-Lebkuchen Bruch contains 380 kcal per 100g.
Is Nürnberger Oblaten-Lebkuchen Bruch ultra-processed?
Nürnberger Oblaten-Lebkuchen Bruch is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Zucker, WEIZENMEHL, Ölsamen 12% (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5% (Aprikosenkerne 2%, Zucker, Invertzucker sirup, Kartoffelstärke), Schokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZENEIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Reismehl, Karamellzuckersirup (Glukosesirup, Zucker), Emulgator: Lecithine; Kartoffeleiweiß, Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Wachsmaisstärke, Zitronensaftkonzentrat, MILCH EIWEISS, Salz, VOLLEIPULVER, Geliermittel: Pektine; HÜHNEREITROCKENEIWEISS, VOLLMILCHPULVER. Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten.

Allergens

Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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