Nürberger Oblaten-Lebkuchen Bruch

by Wicklein
600 g
4008355035513 · opf
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100g of Nürberger Oblaten-Lebkuchen Bruch contains 400 calories (kcal), 7.6g protein, 58.7g carbs and 14.4g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 35.4 g
Saturated fatSome saturated fat 4.2 g
EnergyModerate calorie density 400 kcal
ProteinLow protein 7.6 g

Positive

per 100 g
FibreSource of fibre 5.1 g
SaltLow salt 0.3 g

Calculate by serving size

Quantity
Serving
400
kcal
7.6
protein
58.7
carbs
14.4
fat

Nutrition Facts per 100g

Protein 8% Carbs 59% Fat 33%
NutrientAmountLevel
Energy400 kcal
Fat14.4gmoderate
Saturated4.2gmoderate
Carbs58.7g
Sugars35.4ghigh
Fibre5.1g
Protein7.6g
Salt0.3glow

Common Questions

How many calories are in Nürberger Oblaten-Lebkuchen Bruch?
Nürberger Oblaten-Lebkuchen Bruch contains 400 kcal per 100g.
Is Nürberger Oblaten-Lebkuchen Bruch ultra-processed?
Nürberger Oblaten-Lebkuchen Bruch is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Zucker, WEIZENMEHL, Schokolade 13 % (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine), Ölsamen 12% (HASELNÜSSE, MANDELN, WALNÜSSE, CASHEWKERNE), Persipan 5% (Aprikosenkerne 2%, Zucker, Invertzuckersirup, Kartoffelstärke), Glukose-Fruktose-Sirup, Orangenschalen, Feuchthaltemittel: Sorbit; getrocknete Feigen, WEIZENEIWEISS, Gewürze (enthalten Zimt), Kartoffelstärke, Karamellzuckersirup (Glukosesirup, Zucker), Reismehl, Emulgator: Lecithine: Apfelmark, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; MILCHEIWEISS, Wachsmaisstärke, Zitronensaftkonzentrat, Salz, VOLLEIPULVER, Geliermittel: Pektine. Kann Spuren von ANDEREN SCHALENFRÜCHTEN, SESAM und SOJA enthalten.

Allergens

Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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