100g of Bunte schoko lebkuchen contains 399 calories (kcal), 6.8g protein, 67.9g carbs and 10.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38.6 g
0522.545
Saturated fatHigh saturated fat 6.5 g
01.5510
EnergyModerate calorie density 399 kcal
0150400800
ProteinLow protein 6.8 g
0122039.9
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
399
kcal
6.8
protein
67.9
carbs
10.8
fat
Nutrition Facts per 100g
Protein 7%
Carbs 68%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 399 kcal | |
| Fat | 10.8g | moderate |
| Saturated | 6.5g | high |
| Carbs | 67.9g | |
| Sugars | 38.6g | high |
| Fibre | 1.6g | |
| Protein | 6.8g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Bunte schoko lebkuchen?
Bunte schoko lebkuchen contains 399 kcal per 100g.
Is Bunte schoko lebkuchen ultra-processed?
Bunte schoko lebkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Allerlei mit 29% Vollmilchschokolade; Braune Lebkuchen Zutaten Vollmilchschokolade (Zucker, Kakaobutter, VOLL MILCHPULVER, Kakao masse, Emulgator Sonnenblumenlecithine), WEIZENMEHL, Zucker, Karamell zuckersirup, WEIZENEIWEISS, Backtriebmittel: Kaliumcarbonate, Natriumhydro gencarbonat, Ammoniumhydrogencarbonat, Diphosphate; WEIZENSTARKE, BUTTER, Gewürze (enthalten Zimt), Verdickungsmittel: Agar Agar; Glukosesirup, Rote Beete Saft, Farbstoffe: Riboflavin, Indigofin. Kann Spuren von SCHALENFRÜCHTEN, EI, SESAM und SOJA enthalten. Brown gingerbread (Lebkuchen) covered with 29% whole milk chocolate; cookie variety Ingredients: whole milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithin), WHEAT FLOUR, sugar, caramelized sugar syrup, WHEAT GLUTEN, raising agents: potassium carbonate, sodium bicarbonate, ammonium bicarbonate, pyrophosphates; WHEAT STARCH, BUTTER, spices (contain cinnamon), thickener: agar-agar; glucose syrup, beetroot juice, colour: riboflavin, indigotine. May contain traces of TREE NUTS, EGG, SESAME and SOY, Variété de pain d'épices avec 29% chocolat au lait Ingrédients: chocolat au lait entier (sucre, beurre de cacao, LAIT ENTIER EN POUDRE, pâte de cacao, émulsifiant: lécithines de tournesol), FARINE DE BLE, sucre, sirop de sucre caramélisé, GLUTEN DE BLE, poudres à lever: carbonates de potassium, carbonate acide de sodium, bicarbonate d'ammonium, diphosphates, AMIDON DE BLE, BEURRE, épices (contiennent de la cannelle), épaississant: agar - agar; sirop de glucose, jus de betterave rouge, colorants: riboflavines, indigotine. Peut contenir des traces de FRUITS A COQUE, d'ŒEUFS, DE SESAME et de SOJA. Hergestellt von/Made by / Fabriqué par Gottfried Wicklein Nürnberger Lebkuchen und Gebäckspezialitäten Hauptmarkt 7-D-90403 Nürnberg/Germany www.wicklein.de Vor Wärme schützen./Keep away from heat./ A conserver à l'abri de la chaleur. Art. Nr. 1801 Verp. Nr. 510.501-V 005 e 200 DOW Valeurs mu Brennwert A Fett/fat/m davon ges saturates Kohlenhydr davon Zuc Ballaststoffe Eiweiß/pra Salz/salt/ 1 Portion 1 portion 1 portion **Referenzm COCOA Reference Apport de Mindester Best befor A consom FAIRTRADE Fairtrade-Kakao kann als Mengenausgleich mit nicht zertifizierter Kakao vermischt werden Mehr Info:
Other Servings
Related lists
English
Français
Deutsch