100g of Caramel cocoa contains 263 calories (kcal), 3.6g protein, 28g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27 g
0522.545
Saturated fatHigh saturated fat 9.9 g
01.5510
EnergyModerate calorie density 263 kcal
0150400800
ProteinLow protein 3.6 g
07.913.226.3
FibreLow fibre 1 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
263
kcal
3.6
protein
28.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 42%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 263 kcal | |
| Fat | 15g | moderate |
| Saturated | 9.9g | high |
| Carbs | 28g | |
| Sugars | 27g | high |
| Fibre | 1g | |
| Protein | 3.6g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Caramel cocoa?
Caramel cocoa contains 263 kcal per 100g.
Is Caramel cocoa ultra-processed?
Caramel cocoa is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Schlagsahne (29%), entrahmte Milch, Karamellsausse [Zucker, gezuckerte Kondensmilch (Vollmilch, Zucker), Wasser, Butterreinfett, Glukosesirup, Salz, Stabilisator: Pektine; Emulgator: Lecithine (Soja), natürliche Aromen, Zucker, Glukosesirup, eingedickte entrahmte Milch, Schokoladenstückchen [Zucker, Kakaomasse, Butterreinfett Kakaobutter, Emulgator: Lecithine], Hühnerei-Eigelb, fettarmer Kakao (2%), Karamellpaste (1%) [Zucker, Glukosesirup, Wasser], Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt. Produkt kann Spuren von Schalenfrüchten und glutenhaltigem Getreide enthalten.
Allergens
Eggs, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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