100g of Rosenkuchen contains 330 calories (kcal), 6.7g protein, 52.6g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 18.3 g
0522.545
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 330 kcal
0150400800
ProteinLow protein 6.7 g
09.916.533
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
330
kcal
6.7
protein
52.6
carbs
9.8
fat
Nutrition Facts per 100g
Protein 8%
Carbs 65%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 330 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 52.6g | |
| Sugars | 18.3g | moderate |
| Fibre | 2.5g | |
| Protein | 6.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Rosenkuchen?
Rosenkuchen contains 330 kcal per 100g.
Is Rosenkuchen ultra-processed?
Rosenkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Weizenmehl_, Wasser, Zucker, _Haselnüsse_ z.T. geröstet, Zucker-Fettglasur: (Zucker, pflanzliches Öl (gehärtet), pflanzliches Öl, Emulgator: Polyglycerinpolyricinoleat), Palmfett, _Hartweizengrieß_, Dextrose, _Süßmolkenpulver_, Hefe, Paniermehl (_Weizenmehl_, Hefe, Salz), _Vollmilchpulver_, modifizierte Stärke, pflanzliche Öle: (Raps, Palm), Maisquellmehl, _Vollei_, Palmfett (ganz gehärtet), Salz, Emulgator: Mono-und Diglyceride von Speisefettsäuren, Aroma, Karamellzucker, Verdickungsmittel: Natriumalginat, Maltodextrin, Zimt.
Category
Other Servings
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