100g of Konditoren-Gebäckmischung contains 541 calories (kcal), 7g protein, 54g carbs and 33g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
Saturated fatHigh saturated fat 19 g
01.5510
EnergyHigh calorie density 541 kcal
0150400800
ProteinLow protein 7 g
016.227.154.1
Positive
per 100 gFibreSource of fibre 3.6 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
541
kcal
7.0
protein
54.0
carbs
33.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 40%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 541 kcal | |
| Fat | 33g | high |
| Saturated | 19g | high |
| Carbs | 54g | |
| Sugars | 31g | high |
| Fibre | 3.6g | |
| Protein | 7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Konditoren-Gebäckmischung?
Konditoren-Gebäckmischung contains 541 kcal per 100g.
Is Konditoren-Gebäckmischung ultra-processed?
Konditoren-Gebäckmischung is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Weizenmehl_, Zucker, _Butterreinfett_, Kakaomasse, Kakaobutter, Edel-Marzipan (Zucker, _Mandeln_ 36%), _Haselnüsse_, Palmfett, _Vollmilchpulver_, _Mandeln_, Glucosesirup, _Süßmolkenpulver_, _Gerstenmalzextrakt_, fettarmes Kakaopulver, jodiertes Speisesalz, _Hühnertrockeneieiweiß_, Emulgator: Lecithine (_Soja_); _Volleipulver_, _Magermilchpulver_, natürliches Vanille-Aroma, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; _Haselnussmark_, Geliermittel: Natriumalginat; Palmöl, _Eigelbgulver_, modifizierte Stärke, Farbstoff: Echtes Karmin; _Sahnepulver_, Säuerungsmittel: Apfelsäure; Kokosöl, Verdickungsmittel: Guarkernmehl, Xanthan; Speisegelatine, Aroma.
Allergens
Eggs, Gluten, Milk, Tree nuts, Soya, Eigelbgulver
As declared on the label — always check the packaging.
Category
Other Servings
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