100g of Hochzeitssuppe contains 202 calories (kcal), 9.3g protein, 11g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.7 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 202 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.3 g
06.110.120.2
SugarLow sugar 0.6 g
0522.545
Calculate by serving size
Quantity
Serving
202
kcal
9.3
protein
11.0
carbs
13.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 22%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 202 kcal | |
| Fat | 13g | moderate |
| Saturated | 6.7g | high |
| Carbs | 11g | |
| Sugars | 0.6g | low |
| Fibre | ? | |
| Protein | 9.3g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Hochzeitssuppe?
Hochzeitssuppe contains 202 kcal per 100g.
Is Hochzeitssuppe ultra-processed?
Hochzeitssuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Grießknödel 39% (_HARTWEIZENGRIESS_ (40%), 7 Trinkwasser, _VOLLEI_, Margarine (Rapsöl, Trinkwasser, Palmfett, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), _WEIZENSTÄRKE_, Speisesalz, Gewürzextrakt); Leberknödel 35% (Schweineleber (40%). _WEIZENMEHL_, Speck, Trinkwasser, Zwiebeln, Speisesalz, Traubenzucker, Gewürze, Hefe, Zucker, Rapsöl, Gewürzextrakte); Brätknödel 26% (Schweinefleisch (50%), Speck, Trinkwasser, Speisesalz, Gewürzextrakte, Traubenzucker, Stabilisator (Diphosphate), Gewürze, Säuerungsmittel (Ascorbinsäure, Citronensäure), Zucker, Zitronensaftpulver, Kartoffelstärke).
Category
Other Servings
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