100g of Hochzeitssuppe contains 243 calories (kcal), 8.3g protein, 21g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Saturated fatSome saturated fat 3.6 g
01.5510
EnergyModerate calorie density 243 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.3 g
07.312.224.3
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
243
kcal
8.3
protein
21.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 14%
Carbs 34%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 243 kcal | |
| Fat | 14g | moderate |
| Saturated | 3.6g | moderate |
| Carbs | 21g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 8.3g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Hochzeitssuppe?
Hochzeitssuppe contains 243 kcal per 100g.
Is Hochzeitssuppe ultra-processed?
Hochzeitssuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Leberknödel 35% (Schweineleber 40%, _Weizenmehl_, Speck, Trinkwasser, Zwiebeln, _Vollei_, Speisesalz, Dextrose, Gewürze, Hefe, Zucker, Stabilisator (Natriumacetate, Natriumcitrate), Rapsöl, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Gewürzextrakte); Eierflädle 34% (_Weizenmehl_, Trinkwasser, _Vollei_ 20%, Rapsöl, _Vollmilchpulver_, Speisesalz); Grießknödel 31% (_Hartweizengriess_ 40%, Trinkwasser, _Vollei_, Margarine (Rapsöl, Trinkwasser, Palmfett, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), _Weizenstärke_, Speisesalz, Gewürzextrakt)
Category
Other Servings
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