100g of Leberspätzlesuppe contains 25 calories (kcal), 1.5g protein, 2.5g carbs and 1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
Positive
per 100 gProteinHigh protein 1.5 g
00.81.32.5
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 25 kcal
0150400800
Calculate by serving size
Quantity
Serving
25
kcal
1.5
protein
2.5
carbs
1.0
fat
Nutrition Facts per 100g
Protein 24%
Carbs 40%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 25 kcal | |
| Fat | 1g | low |
| Saturated | 0.5g | low |
| Carbs | 2.5g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 1.5g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Leberspätzlesuppe?
Leberspätzlesuppe contains 25 kcal per 100g.
Is Leberspätzlesuppe ultra-processed?
Leberspätzlesuppe is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
67% konzentrierte Brühe: Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stärke, Würze, Sonnenblumenöl; 33% Leberspätzle: 35 % Schweineleber, Trinkwasser, Weißbrot (Weizenmehl, Speisesalz, Hefe), Speck, Weizenmehl, Lauch, Zwiebel, Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Dextrose, Milcheiweiß.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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