100g of Bio Elisenlebkuchen mit Mandeldekor contains 489 calories (kcal), 7.6g protein, 45.2g carbs and 29.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 40 g
0522.545
EnergyHigh calorie density 489 kcal
0150400800
Saturated fatSome saturated fat 2 g
01.5510
ProteinLow protein 7.6 g
014.724.548.9
Positive
per 100 gFibreHigh fibre 6.8 g
03612
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
489
kcal
7.6
protein
45.2
carbs
29.4
fat
Nutrition Facts per 100g
Protein 6%
Carbs 38%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 489 kcal | |
| Fat | 29.4g | high |
| Saturated | 2g | moderate |
| Carbs | 45.2g | |
| Sugars | 40g | high |
| Fibre | 6.8g | |
| Protein | 7.6g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Bio Elisenlebkuchen mit Mandeldekor?
Bio Elisenlebkuchen mit Mandeldekor contains 489 kcal per 100g.
Is Bio Elisenlebkuchen mit Mandeldekor ultra-processed?
Bio Elisenlebkuchen mit Mandeldekor is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ölsamen* geröstet 38% (Haselnusskerne*, Mandeln*), Rohrohrzucker*, Orangeat* (Glukosesirup*, Oran - genschalen*, Salz), Zitronat* (Glukosesirup*, Zitronenschalen* Šalz), Aprikosenkonfitüre* (Rohrohrzucker*, Aprikosen*, Zitronensaftkonzentrat*, Geliermittel: Pektin), Marzipan* (Mandeln* 3,6%, Rohrohrzucker*, Wasser, Invertzuckersirup*), Mandeln* blanchiert 3,6%, Gewürze* (Zimt*, Koriander*, Anis*, Nelken*, Ingwer*, Fenchel*, Piment*), Oblate* (Kartoffelstärke*, Maismehl*, Maisstärke*), Backtriebmittel: Ammoniumhydrogencarbonat und Natriumhydrogencarbonat *aus biologischer Landwirtschaft Kann Spuren von enthalten Tuaskan lagern vor Wärme schützen
Category
Other Servings
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