100g of Weiche Nürnberger Oblaten-Lebkuchen contains 358 calories (kcal), 6.7g protein, 64.4g carbs and 8.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38.5 g
0522.545
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 358 kcal
0150400800
ProteinLow protein 6.7 g
010.717.935.8
Calculate by serving size
Quantity
Serving
358
kcal
6.7
protein
64.4
carbs
8.2
fat
Nutrition Facts per 100g
Protein 7%
Carbs 72%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 358 kcal | |
| Fat | 8.2g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 64.4g | |
| Sugars | 38.5g | high |
| Fibre | ? | |
| Protein | 6.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Weiche Nürnberger Oblaten-Lebkuchen?
Weiche Nürnberger Oblaten-Lebkuchen contains 358 kcal per 100g.
Is Weiche Nürnberger Oblaten-Lebkuchen ultra-processed?
Weiche Nürnberger Oblaten-Lebkuchen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, _Weizenmehl_, Ölsamen (_Haselnüsse_, _Walnüsse_, _Mandeln_, _Cashewkerne_), kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Glukose-Fruktose-Sirup, Backoblaten (_Weizenmehl_, Kartoffelstärke), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), Kakaomasse, Aprikosen, Feuchthaltemittel: Glycerin, Sorbit; flüssiges _Vollei_, _Milcheiweiß_, Gewürze, Apfelextrakt, Kakaobutter, Feigen, Backtriebmittel: Natriumhydrogencarbonat; Kartoffelstärke, Emulgator: Lecithine; _Weizenstärke_, _Hühnertrockeneieiweiß_, Säuerungsmittel: Citronensäure; Salz, Verdickungsmittel: Gummi arabicum.
Allergens
Eggs, Gluten, Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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