100g of SCHOKOLETTO Schokoflockenkuchen mit Glasur contains 423 calories (kcal), 6.2g protein, 46.9g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 25 g
0522.545
Saturated fatHigh saturated fat 9 g
01.5510
EnergyHigh calorie density 423 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 6.2 g
012.721.242.3
Calculate by serving size
Quantity
Serving
423
kcal
6.2
protein
46.9
carbs
23.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 45%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 423 kcal | |
| Fat | 23g | high |
| Saturated | 9g | high |
| Carbs | 46.9g | |
| Sugars | 25g | high |
| Fibre | ? | |
| Protein | 6.2g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in SCHOKOLETTO Schokoflockenkuchen mit Glasur?
SCHOKOLETTO Schokoflockenkuchen mit Glasur contains 423 kcal per 100g.
Is SCHOKOLETTO Schokoflockenkuchen mit Glasur ultra-processed?
SCHOKOLETTO Schokoflockenkuchen mit Glasur is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Backmischung: Weizenmehl, Zucker, Stärke, Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natri - umhydrogencarbonat), Emulgatoren (E 475, E 471), Speisesalz, Aroma. Kakaohaltige Fettglasur (15 %): Zucker, pflanzliche Fette (Palm, Kokos, Shea), fettarmes Kakaopulver (20%), Laktose, Emulgator Lecithine. Schokoladeflocken (10 %): Zucker, Kakaomasse, fettarmes Kakaopulver, Emulgator Lecithine, Überzugsmittel (Schellack, Gummi arabicum). Kann Spuren von Ei, Milcheiweiß, Soja und Schalenfrüchten enthalten.
Category
Other Servings
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