100g of Ristorante Vegan Pepperoni-Salame contains 255 calories (kcal), 4.9g protein, 31.2g carbs and 11.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 255 kcal
0150400800
ProteinLow protein 4.9 g
07.612.725.5
FibreLow fibre 2.6 g
03612
Positive
per 100 gSugarLow sugar 3.3 g
0522.545
Calculate by serving size
Quantity
Serving
255
kcal
4.9
protein
31.2
carbs
11.5
fat
Nutrition Facts per 100g
Protein 8%
Carbs 50%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 255 kcal | |
| Fat | 11.5g | moderate |
| Saturated | 4g | moderate |
| Carbs | 31.2g | |
| Sugars | 3.3g | low |
| Fibre | 2.6g | |
| Protein | 4.9g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Ristorante Vegan Pepperoni-Salame?
Ristorante Vegan Pepperoni-Salame contains 255 kcal per 100g.
Is Ristorante Vegan Pepperoni-Salame ultra-processed?
Ristorante Vegan Pepperoni-Salame is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, Tomato puree, Water boiled, Starch potato, Coconut oil, Seasalt without iodine, Carotenes E160a, Ascorbic acid E300, Water boiled, Rapeseed oil, Pea Protein, Sugar, Glucose, Vinegar, Lemon juice, Tofu (without calcium sulfate), Starch barley, Flaxseed, Beet juice, Vegetable Extracts, Paprika powder, Pepper black pepper, Carrageenan E407, Konjac E425, Methyl cellulose E461, Natural flavors, Water boiled, Tomato juice, Rapeseed oil, Baking yeast, Sugar, Oil olive oil, Cumin seed, Basil fresh, Paprika powder, Pepper black pepper, Parsley
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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