Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi
405g
4001724015604 · opf
100g of Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi contains 185 calories (kcal), 8.6g protein, 27g carbs and 4.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 185 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 8.6 g
05.59.318.5
SugarLow sugar 2.8 g
0522.545
Calculate by serving size
Quantity
Serving
185
kcal
8.6
protein
27.0
carbs
4.1
fat
Nutrition Facts per 100g
Protein 19%
Carbs 60%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 185 kcal | |
| Fat | 4.1g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 27g | |
| Sugars | 2.8g | low |
| Fibre | 2g | |
| Protein | 8.6g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi?
Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi contains 185 kcal per 100g.
Is Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi ultra-processed?
Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLÉ, 20% purée de tomate, eau, 9,6% FROMAGE (MOZZARELLA, EDAM), 7,2% jambon cuit (viande de porc, eau, sel, dextrose, stabilisants (di - et triphosphate, nitrite de sodium), arôme, arôme de fumée), 7,2% champignons, levure de boulangerie, matière grasse de palme, sucre, sel, huile d'olive vierge extra, acidifiants (phosphates de calcium, citrates de calcium), extrait de malt d'ORGE, basilic, émulsifiant (esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), poudre à lever (carbonate acide de sodium), épaississant (gomme de guar), amidon modifié, épices, origan, ail, herbes de provence, dextrose.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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