100g of Soft cake contains 381 calories (kcal), 3g protein, 69g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 59 g
0522.545
Saturated fatHigh saturated fat 6 g
01.5510
EnergyModerate calorie density 381 kcal
0150400800
ProteinLow protein 3 g
011.419.138.1
FibreLow fibre 2 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
381
kcal
3.0
protein
69.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 73%
Fat 24%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 381 kcal | |
| Fat | 10g | moderate |
| Saturated | 6g | high |
| Carbs | 69g | |
| Sugars | 59g | high |
| Fibre | 2g | |
| Protein | 3g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Soft cake?
Soft cake contains 381 kcal per 100g.
Is Soft cake ultra-processed?
Soft cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Kakaomasse, Mehrfruchtsaft aus Mehrfruchtsaftkonzentrat (schwarze Johannisbeere, Sauerkirsche, Himbeere, rote Johannisbeere) (7,5%), _Hühnervollei_ (6%), Palmfett, Kakaobutter, Stabilisator (Sorbitsirup), _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Aromen, Säureregulator (Mononatriumcitrat), Speisesalz.
Allergens
Eggs, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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