100g of Roggenvollkornbrot contains 633 calories (kcal), 5.4g protein, 36.4g carbs and 2.4g fat.
Negative
per 100 gEnergyHigh calorie density 633 kcal
0150400800
ProcessingProcessed
1
2
Processed
4
SugarSome sugar 6.4 g
0522.545
SaltSome salt 1.2 g
00.31.53
ProteinLow protein 5.4 g
01931.763.3
Positive
per 100 gFibreHigh fibre 10.2 g
03612
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
633
kcal
5.4
protein
36.4
carbs
2.4
fat
Nutrition Facts per 100g
Protein 11%
Carbs 78%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 633 kcal | |
| Fat | 2.4g | low |
| Saturated | 0.3g | low |
| Carbs | 36.4g | |
| Sugars | 6.4g | moderate |
| Fibre | 10.2g | |
| Protein | 5.4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Roggenvollkornbrot?
Roggenvollkornbrot contains 633 kcal per 100g.
Is Roggenvollkornbrot ultra-processed?
Roggenvollkornbrot is NOVA group 3 (processed).
Ingredients
wholemeal rye meal, water, malt extract (barley), beet syrup, salt, yeast,
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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