100g of Breakfast biscuits contains 474 calories (kcal), 7.8g protein, 67g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 24 g
0522.545
Saturated fatHigh saturated fat 9.1 g
01.5510
EnergyHigh calorie density 474 kcal
0150400800
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 7.8 g
014.223.747.4
FibreLow fibre 2 g
03612
Calculate by serving size
Quantity
Serving
474
kcal
7.8
protein
67.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 57%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 474 kcal | |
| Fat | 19g | high |
| Saturated | 9.1g | high |
| Carbs | 67g | |
| Sugars | 24g | high |
| Fibre | 2g | |
| Protein | 7.8g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Breakfast biscuits?
Breakfast biscuits contains 474 kcal per 100g.
Is Breakfast biscuits ultra-processed?
Breakfast biscuits is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
flour, cereals 23% (oatflakes, wholemeal wheat flour, wheat flakes, wholegrain flour, wholegrain flour, wholegrain flour), sugar, palm fat, chocolate pieces 2% (sugar, cocoa mass, cocoa buter, emulsfiersog lecmin), 2%, bazelngt 2%, raising agents: ammonium carbonates, sodium carbonates, flayourings, salt, emulsifier soya lecithins, acidity regulator diphosphates, cocoa solids: 44% minimum in chocolate, may contain in traces milk, peanut and nuts, country of origin: croatja, best before date stamped on the top of the pack, keep in cool and dry place, srb/ mne cajno pecivo sa iitaricama, leénikom/ ijeénikom i medom, sastojci: pseniëno brasno, iitarice 23% lovsene pahuljice, integralno psenlëno brasno, pseniëne pahuljice, integratnoleëmenp brasno integralno raiano brasno, integralno brasno $ëta), seéer, palmina mast, tokoladne granule 2% (seéer, kakao masa, kakao maslac, emulgator: lecitin), med 2%, iesnlci/ ijesnlcl 2%, sredstva za dizanle testaltijesta: amonijum4?rbonati, natrijum4arbonatj, arome, so, ' emulgator, lecitin, regulator kiselosti/ kisjelosti: difostati, ukupne suve materije kakao delova/ dijelova: 44% minimalno u éokoladi, moie da sadrii u tragovima mleko/ mlijeko, klkiriki i jezgrasto voce/ orasaste plodove, zemlja/ driata porekla/ porijekla: hr,eka, proizvedeno u hrvatskoj, vvezeno iz hrvatske, uvoznik za srb: mercator-s d,o,o,, temerinski put 50, 21000 novi sad, uvoznik za mne: stadion d,o,o,, bulevar ibrahima dreseviéa br, 1, 81000 podgorica, crna gora, najbolje upotrebiti dol upotrebljivo do: otyuto/utisnuto na ornjoj strani pakovanja, cuvati na suvom/suhom i hladnom mestu/ mjestu udaljenom od izvora toplote/topline, er qaehh ? ih03bphehh 6hckbhth 3akycka h mea cocrab: nuehhyh0 épaujh0, 3bphehh xpah/ 23 % (obecehh rakh, fibah03bpheho tluëhw,lho ouehllâ4110k0aâ0,2 h q? kh, nbah03boheho eqewqeh0 60alllh0, nbah03boheho dbxeho 60au,lh0, flbah03bpheho 0hmeu 6palllh0), qâyâ
Category
Other Servings
Related lists
English
Français