100g of Ginger Garlic Paste contains 114 calories (kcal), 5.3g protein, 20.5g carbs and 1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.5 g
00.31.53
Positive
per 100 gProteinSource of protein 5.3 g
03.45.711.4
SugarLow sugar 3 g
0522.545
EnergyLow calorie density 114 kcal
0150400800
Calculate by serving size
Quantity
Serving
114
kcal
5.3
protein
20.5
carbs
1.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 73%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 114 kcal | |
| Fat | 1g | low |
| Saturated | ? | |
| Carbs | 20.5g | |
| Sugars | 3g | low |
| Fibre | ? | |
| Protein | 5.3g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Ginger Garlic Paste?
Ginger Garlic Paste contains 114 kcal per 100g.
Is Ginger Garlic Paste ultra-processed?
Ginger Garlic Paste is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fresh Garlic, Fresh Ginger, Water, Salt, Soyabean Preservatives: Acetic Acid (E-260), Citric Acid (E-330), Meta bi Sulfite (E-224), Potassium Sorbate (E-202), Thickener: Xanthan Gum (E415 Gingembre Ail pâte: Ingrédients: L'ail frais, Gingembre frais, Eau, Sel, L'huile de sa Conservateurs: Acide acétique (E-260), acidecitrique (E-330), From Meta bi sulfure (E-224), de potassium Sorbet (E-202) Epaississant: gomme dexanthane E45 Ni Meta Bi Sulfit (E-224), Kaliumsorbat (E-202), Verdickungsmittel: Xanthangummi (E415 Spil, Konservierungsmittel: Essigsäure (E-260), Zitronensäure (E-330) Ingwer Knoblauch paste: Zutaten: Frischer Knoblauch, frischer Ingwer, Wasser, Sal Festa d'aglio zenzero: Ingredienti: Aglio fresco, zenzero fresco, acqua, sale Si di semi di soia, Conservanti: acido acetico (E-260), acido citrico (E-330 Wein metabi solfito (E-224), Sorbato di potassio (E-202), Addensante: gomma di Xantano S sta de ajo y jengibre: Ingredientes: ajo fresco, jengibre fresco, agua, sal, Aceite des Conservantes: Acido acético (E-260), Acido cítrico (E-330), Lost, sojaolie, Conserveringsmiddelen:Azijnzuur (E-260), Citroenzuur (E-330 Mata B Sultier (E-224), Kaliumsorbaat (E-202), Verdikkingsmiddel: Xanthaang Gember Knoflook Pasta: Ingrediënten: Verse Knoflook, Verse gember, Water
Category
Other Servings
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