Blanquette de veau double Gaillac

by Les cocottes de la Montagne Noire

410 g

3770014985019 · opf

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100g of Blanquette de veau double Gaillac contains 138 calories (kcal), 15.5g protein, 3.3g carbs and 6.1g fat.

Other

Negative

per 100 g

ProcessingProcessed

Processed

Saturated fatSome saturated fat 2.4 g

01.5510

SaltSome salt 1.3 g

00.31.53

FibreLow fibre 0.7 g

03612

Positive

per 100 g

ProteinHigh protein 15.5 g

04.16.915.5

SugarLow sugar 0.8 g

0522.545

EnergyLow calorie density 138 kcal

0150400800

Calculate by serving size

Quantity

Serving

138

kcal

15.5

protein

3.3

carbs

6.1

fat

Nutrition Facts per 100g

Protein 48% Carbs 10% Fat 42%

Nutrient	Amount	Level
Energy	138 kcal
Fat	6.1g	moderate
Saturated	2.4g	moderate
Carbs	3.3g
Sugars	0.8g	low
Fibre	0.7g
Protein	15.5g
Salt	1.3g	moderate

Common Questions

How many calories are in Blanquette de veau double Gaillac?

Blanquette de veau double Gaillac contains 138 kcal per 100g.

Is Blanquette de veau double Gaillac ultra-processed?

Blanquette de veau double Gaillac is NOVA group 3 (processed).

Ingredients

Viande de veau Tarn (39%), Vins blancs de Gaillac BIO-13,5° (12%), Pomme de terre Pays de Sault BIO (12%), Carottes Tarn (9%), Oignons blancs émincés Tarn, Oignons grelot, Jaune d'oeuf, Lait entier, Crème fraîche, Persil frais, Dorés cuisson avec graisse canard Gers, Farine, Sel pour 100 g : 1,33 g, Poivre pour 100 g :0,22 g

Other Servings

100g 1 serving (100g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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