100g of Café Chocolat noir Amandes Bio 40g contains 525 calories (kcal), 14g protein, 38g carbs and 37.3g fat.
Negative
per 100 gSaturated fatHigh saturated fat 6.3 g
01.5510
EnergyHigh calorie density 525 kcal
0150400800
SugarSome sugar 18 g
0522.545
ProteinLow protein 14 g
015.826.352.5
Positive
per 100 gFibreHigh fibre 8.5 g
03612
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
525
kcal
14.0
protein
38.0
carbs
37.3
fat
Nutrition Facts per 100g
Protein 10%
Carbs 28%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 525 kcal | |
| Fat | 37.3g | high |
| Saturated | 6.3g | high |
| Carbs | 38g | |
| Sugars | 18g | moderate |
| Fibre | 8.5g | |
| Protein | 14g | |
| Salt | 0g | low |
Common Questions
How many calories are in Café Chocolat noir Amandes Bio 40g?
Café Chocolat noir Amandes Bio 40g contains 525 kcal per 100g.
Ingredients
sans huile de palme, nawak chocolat café, ingrédients : Amandes* 40%, sirop d'agave*, chocolat noir 12.5% (sucre de canne*, beurre de cacao*, masse de cacao*, poudre de vanille*), sirop de riz*, noix de cajou 5%, noix du Brésil 5%, riz soufflé* 4%, graine de tournesol* 4%, flocons d'avoine* 4%, feves de cacao 3%, café torréfié* 0.1% txt orig, aussi dif à lire/scanner que le produit à apprécier (deg ;- ) : .... San giter eat de racan cafe forretie 0.1% "ingrédients biologigues. Contient des fruits à coque. Peut contenir des traces de sésame, de gluten et d'arachides. EN Organic bar with almonds, dark chocolate afe Almonds 40%, ag butr ao mass vanila powder, rice syrup", cashew nuts 5%, brazil nut 5%, puffed rice" 4%, sunflower seeds" 4%, gluten free oat flakes", cOcoa nibs* 3% roasted coffee" 0,1% e ingreie Contains nuts. May OO Bnngishe seep amendelen, pure chocolade en koffie.Ingrediênten: Amandelen 40%, agavesireop, dukare chocolade" 12.5% (rietsuiker", cacaoboter" cacaomassa, vagjle sroop ca ter S%, parane ie teverviskker caca0schips 3% gebrande koffie" 0,1%. Biologische ingredienten, Bevat noten. Kan sporenratten van sesam, gluten en pinda. ES Barra bislogica de aras, chocolate negrofe. edentes gs* 5%,nuecesu5%, fuelle de arroz" 4%. semilas de girasel 4 cOpos de avena sin gluten chps teeaca0cafe tosi rup dunkle schokolade" 12.5% (rohrzucker kaker,k e de cane mentera de cacat mesa de cacao" polvo de vainilla") jarabe de a teae wesen ta sesame, ghuten y cacahuelte. DB Biologische bar, mangeln, dunkler schokolade ten mandeln e . glutenfreie haferliocken, kakaochips" 3%, gerösteter kaffeet 0,1%Blootalen. Enthált Nüsse. Kann Spurea von Sesam. Gluten und Erdnuss enae Aama ote nero di canna, burro di cacao massa di cacao", vaniglia in polvere), sciroppo di riso", anacardi 5%, noci del Brasile 5%, somene 4% Wraisse % testato nfien no. Pub antenore tracce di sesama, gubine e arachidi. Biolomsk har av mandlar mözk choklad.och_ kafte Ingredienser mandel 6 seie ies ter S 4 gAnenfAa bavellngor, , rostal kafle 0,1%. EKilogs nehaleraitfer Kan ie raesa elye er
Allergens
Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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