Préparation Bio Sans Gluten Pour Fondant Au Chocolat

by Marlette
320 g
3770002297209 · opf
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100g of Préparation Bio Sans Gluten Pour Fondant Au Chocolat contains 450 calories (kcal), 4.1g protein, 69.9g carbs and 16.3g fat.

Dessert

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 57.2 g
Saturated fatHigh saturated fat 6.8 g
EnergyHigh calorie density 450 kcal
ProteinLow protein 4.1 g

Positive

per 100 g
FibreSource of fibre 4 g
SaltLow salt 0.1 g

Calculate by serving size

Quantity
Serving
450
kcal
4.1
protein
69.9
carbs
16.3
fat

Nutrition Facts per 100g

Protein 4% Carbs 63% Fat 33%
NutrientAmountLevel
Energy450 kcal
Fat16.3gmoderate
Saturated6.8ghigh
Carbs69.9g
Sugars57.2ghigh
Fibre4g
Protein4.1g
Salt0.1glow

Common Questions

How many calories are in Préparation Bio Sans Gluten Pour Fondant Au Chocolat?
Préparation Bio Sans Gluten Pour Fondant Au Chocolat contains 450 kcal per 100g.
Is Préparation Bio Sans Gluten Pour Fondant Au Chocolat ultra-processed?
Préparation Bio Sans Gluten Pour Fondant Au Chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Chocolat noir* 60% de cacao (45%) (pâte de cacao*, sucre blond de canne*, beurre de cacao*, émulsifiant : lécithine de tournesol*, extrait de vanille} sucre blond de canne*, farine de riz*, fécule de pomme de terre*, fécule de tapioca*, sel de I’île de Ré (*|ssu de l’agricuture biologique. Garanti sans gluten)

Category

Dessert

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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