100g of VEG CORDON VERT contains 218 calories (kcal), 7.7g protein, 24g carbs and 9.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 218 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.7 g
06.510.921.8
SugarLow sugar 0.7 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
218
kcal
7.7
protein
24.0
carbs
9.2
fat
Nutrition Facts per 100g
Protein 15%
Carbs 45%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 218 kcal | |
| Fat | 9.2g | moderate |
| Saturated | 1g | low |
| Carbs | 24g | |
| Sugars | 0.7g | low |
| Fibre | ? | |
| Protein | 7.7g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in VEG CORDON VERT?
VEG CORDON VERT contains 218 kcal per 100g.
Is VEG CORDON VERT ultra-processed?
VEG CORDON VERT is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
FR Specialnė vegan fécongelée VEG CORDON VERT : Préparation végétalienne modifié. 68% Eau, fibres (bambu. dicorée méthylca:llulose, huile (tournesol, calcium. arômes, sel poivre, gélifiants (konjac, carraghénanes), acide pomme et cassis chlorure de potassium. colorant: betacarotène. Panure eau, huile de tournesol, farine de BLE. sel. Contient du GLUTEN. pouvant utiliser des produits laitiers et du soja. EN Defrozen vegan speciality: Vegan speciality 68% concentrate. chicory), protéines (BLE, pois), amidon a ka), amidon, carbonate de ctrique, concentré de radis chapelure (GLUTEN), 32% Produit dans une usine (WHEAT, pea), modified starch, rapeseed), starch, calcium carbonate, Water, proteins oils (sunflower, carrageenan; fibers (bamboo. methylcellulose, flavours. salt, pepper. thickeners : konjac potassium. citric acid, rad sh, apple and blackcurrant chlorure, color: betacaroten. sunflower Breading 32% breadcrumbs oil. WHEAT flour, salt. Contains GLUTEN. Produced in a factory (GLUTEN), water, products and soya. Conseils ne cuisson / Cooking advise Au four 160°C pendant In the oven at 160°C for &min. Fryer 190°C 1min 15
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français