100g of crackers bio sans gluten contains 381 calories (kcal), 11g protein, 37g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
Saturated fatSome saturated fat 2.9 g
01.5510
EnergyModerate calorie density 381 kcal
0150400800
ProteinLow protein 11 g
011.419.138.1
Positive
per 100 gFibreHigh fibre 9 g
03612
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
381
kcal
11.0
protein
37.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 41%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 381 kcal | |
| Fat | 19g | high |
| Saturated | 2.9g | moderate |
| Carbs | 37g | |
| Sugars | 1g | low |
| Fibre | 9g | |
| Protein | 11g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in crackers bio sans gluten?
crackers bio sans gluten contains 381 kcal per 100g.
Is crackers bio sans gluten ultra-processed?
crackers bio sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Flocons d'avoine sans gluten, semoule de maïs, graines de sésame (18%), farine d'avoine sans gluten, farine de riz, farine de riz prégélatinisée, graines de chia (5%) (Salvia hispanica), huile de tournesol , amidon de mais, sel iode, épaississant (gomme de guar), agent levant (bicarbonate de sodium). "Issus de l'agriculture biologique.
Category
Other Servings
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