100g of Ravioli frais ricotta et épinards contains 153 calories (kcal), 7.8g protein, 12.4g carbs and 7.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.9 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 153 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 7.8 g
04.67.715.3
SugarLow sugar 1.9 g
0522.545
Calculate by serving size
Quantity
Serving
153
kcal
7.8
protein
12.4
carbs
7.6
fat
Nutrition Facts per 100g
Protein 21%
Carbs 33%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 153 kcal | |
| Fat | 7.6g | moderate |
| Saturated | 3.9g | moderate |
| Carbs | 12.4g | |
| Sugars | 1.9g | low |
| Fibre | 1.2g | |
| Protein | 7.8g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Ravioli frais ricotta et épinards?
Ravioli frais ricotta et épinards contains 153 kcal per 100g.
Is Ravioli frais ricotta et épinards ultra-processed?
Ravioli frais ricotta et épinards is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ravioli farcis ricotta et Parmigiano Reggiano AOP 32% (pâte [semoule de BLÉ dur (GLUTEN), CEUF, eau], ricotta 27% [LAIT], Parmigiano Reggiano AOP 14 % (LAIT), chapelure [farine de BLÉ (GLUTEN), eau, levure, sel], eau, farine de riz), épinards 30%, LAIT demi-écrémé 20% (LAIT de vache [origine France]), oignons 4%, Grana Padano AOP râpé 3% (LAIT, sel, présure, conservateur lysozyme d'ŒUFS), crème fraîche 3% (crème pasteurisée [35% de MG] LAIT), Grana Padano AOP pétales 2% (LAIT, sel, présure, conservateur lysozyme d'ŒUFS), crème fraîche 2% (crème légère [18% de MG] LAIT origine France, amidon de maïs modifié, stabilisants: E440, E407), ail purée, huile de tournesol et d'olive (huile de tournesol raffinée 80%, huile d'olive vierge extra 20%), sel, poivre, stabilisant gomme de xanthane.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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