100g of Menu Duo Salmon contains 191 calories (kcal), 6.1g protein, 23g carbs and 8.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.9 g
01.5510
EnergyModerate calorie density 191 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 6.1 g
05.79.619.1
SugarLow sugar 3 g
0522.545
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
191
kcal
6.1
protein
23.0
carbs
8.1
fat
Nutrition Facts per 100g
Protein 13%
Carbs 48%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 191 kcal | |
| Fat | 8.1g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 23g | |
| Sugars | 3g | low |
| Fibre | 1g | |
| Protein | 6.1g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Menu Duo Salmon?
Menu Duo Salmon contains 191 kcal per 100g.
Is Menu Duo Salmon ultra-processed?
Menu Duo Salmon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz vinaigré (Riz, Sauce pour riz à sushi (vinaigre d'alcool, sucre, sel, extrait de Kelp), Huile de tournesol, Citron), Saumon 18,1%, avocat 11,8%, concombre 6%, mayonnaise épicée 2,5% [mayonnaise (Huile de colza, eau, jaunes d' aufs (jaunes d'oeufs, sel, sirop de glucose), vinaigre, sel, dextrose, sauce soja (contient blé soia), moutarde, exhausteur de goût : E621), sauce sriracha (piment, sucre, ail, vinaigre, sel)], Salade, Oignons frits (oignons, huile végétale, Sarazin, Amidon de riz, Sel), feuille de riz (farine de riz, farine de tapioca, sel, eau), Algues, Shichimi [Piment, peau d'orange, sésame blancs, sésame noir, poivre japonais, gingembre, algues], Sushi Sauce Tamari [Sucre 42%, Sauce Soja 34% (sau, grains de Soia sel, alcool), eau, amidon de tapioca, colorant: E150d, sel, extrait de levure, vinaigre distillé, exhausteur de gout: E330, conservateur: E211], menthe, coriandre, Peut contenir des traces de Mollusques lait crustacés Accompagnement: Sauce Soja u [soja blá Sel]
Category
Other Servings
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