100g of 6 KOREAN FRIED CHICKEN CROUSTILLANTS DE POULET contains 238 calories (kcal), 7.7g protein, 0.8g carbs and 12.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
Saturated fatSome saturated fat 2.8 g
01.5510
EnergyModerate calorie density 238 kcal
0150400800
FibreLow fibre 0.1 g
03612
Positive
per 100 gProteinSource of protein 7.7 g
07.111.923.8
SugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
238
kcal
7.7
protein
0.8
carbs
12.8
fat
Nutrition Facts per 100g
Protein 21%
Carbs 2%
Fat 77%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 238 kcal | |
| Fat | 12.8g | moderate |
| Saturated | 2.8g | moderate |
| Carbs | 0.8g | |
| Sugars | 0.8g | low |
| Fibre | 0.1g | |
| Protein | 7.7g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in 6 KOREAN FRIED CHICKEN CROUSTILLANTS DE POULET?
6 KOREAN FRIED CHICKEN CROUSTILLANTS DE POULET contains 238 kcal per 100g.
Is 6 KOREAN FRIED CHICKEN CROUSTILLANTS DE POULET ultra-processed?
6 KOREAN FRIED CHICKEN CROUSTILLANTS DE POULET is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Morceaux de poulet (190g): viande de poulet 56% (origine Chine), eau, farine de BLÉ 7,5%, amidon de pomme de terre, huile de SOJA, farine de riz, pâte de gingembre, amidon de tapioca, amidon de maïs, sel, sauce SOJA 0,6% (sucre, SOJA, eau, vinaigre), oignion poudre, agent levant: E500ii, sauce SOJA poudre 0,3% (sauce SOJA fermentée, maltodextrine), gingembre poudre, sucre, extrait de levure, épices (ail, gingembre, poudre de chili, poivre), huile de colza, poivre noir, glucose, épices, poivre blanc poudre, colorant : E160c. Sauce (50g) : eau, sucre, sirop de malte, sauce SOJA 10% (graine de SOJA, farine de BLÉ), concentré de tomate, vinaigre, amidon modifié: E1442, sel, ail, gingembre, piment 1%, huile de SESAME, épaississant; E415, colorant : E160c. Les ingrédients en majuscules sont des ingrédients allergènes.
Category
Other Servings
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