100g of Chocolat au lait Cœur contains 552 calories (kcal), 6.7g protein, 53g carbs and 34g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 52 g
0522.545
Saturated fatHigh saturated fat 20 g
01.5510
EnergyHigh calorie density 552 kcal
0150400800
ProteinLow protein 6.7 g
016.627.655.2
Positive
per 100 gFibreHigh fibre 7.1 g
03612
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
552
kcal
6.7
protein
53.0
carbs
34.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 39%
Fat 56%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 552 kcal | |
| Fat | 34g | high |
| Saturated | 20g | high |
| Carbs | 53g | |
| Sugars | 52g | high |
| Fibre | 7.1g | |
| Protein | 6.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Chocolat au lait Cœur?
Chocolat au lait Cœur contains 552 kcal per 100g.
Is Chocolat au lait Cœur ultra-processed?
Chocolat au lait Cœur is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat au LAIT 84,34% (sucre, beurre de cacao 24%, poudre de LAIT entier 22,5%, pâte de cacao 11%, émulsifiant : lécithine de SOJA, arôme naturel de vanille), cacao : 33% minimum , petit coeurs en chocolat 15,66% (sucre chocolat noir 40% (sucre, pâte de cacao, poudre de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme vanilline cacao 70% minimum) agent d'enrobage : gomme arabique, cire d'abeille, cire de carnauba, shellac, sirop de glucose, arôme vanilline colorant E171, E110, E122, E124, E129, E132 concentré (radis, citron, cassis).
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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