100g of Crème Glacée Pâte à Tartiner contains 218 calories (kcal), 4g protein, 28.3g carbs and 10.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatSome saturated fat 3.9 g
01.5510
EnergyModerate calorie density 218 kcal
0150400800
ProteinLow protein 4 g
06.510.921.8
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
218
kcal
4.0
protein
28.3
carbs
10.4
fat
Nutrition Facts per 100g
Protein 7%
Carbs 51%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 218 kcal | |
| Fat | 10.4g | moderate |
| Saturated | 3.9g | moderate |
| Carbs | 28.3g | |
| Sugars | 28g | high |
| Fibre | ? | |
| Protein | 4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Crème Glacée Pâte à Tartiner?
Crème Glacée Pâte à Tartiner contains 218 kcal per 100g.
Is Crème Glacée Pâte à Tartiner ultra-processed?
Crème Glacée Pâte à Tartiner is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
LAIT de montagne, Nutolade 17% minimum: sucre, matières grasses végétales: COLZA, KARITE, COPRAH, NOISETTE, cacao maigre en poudre, LAIT écrémé en poudre, émulsifiant: lecithine de SOJA, arôme. CREME de montagne: CREME de LAIT, carraghenanes. Sucre, sucre inverti, sirop de glucose, poudre de LAIT écrémé, épaississants: gomme de caroube, gélifiants: alginate de sodium, carraghénanes, émulsifiant: mono et diglycérides d'acides gras. dextrose
Category
Other Servings
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