Verrine de moules de bouchot et champignons de couche au curry
80g
3760148291193 · opf
100g of Verrine de moules de bouchot et champignons de couche au curry contains 170 calories (kcal), 9.4g protein, 3.9g carbs and 13g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.6 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 170 kcal
0150400800
Positive
per 100 gProteinHigh protein 9.4 g
05.18.517
SugarSugar-free 0.2 g
0522.545
Calculate by serving size
Quantity
Serving
170
kcal
9.4
protein
3.9
carbs
13.0
fat
Nutrition Facts per 100g
Protein 22%
Carbs 9%
Fat 69%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 170 kcal | |
| Fat | 13g | moderate |
| Saturated | 7.6g | high |
| Carbs | 3.9g | |
| Sugars | 0.2g | low |
| Fibre | ? | |
| Protein | 9.4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Verrine de moules de bouchot et champignons de couche au curry?
Verrine de moules de bouchot et champignons de couche au curry contains 170 kcal per 100g.
Is Verrine de moules de bouchot et champignons de couche au curry ultra-processed?
Verrine de moules de bouchot et champignons de couche au curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crème (lait), chairs de moules de bouchot 25% (mollusques), aiglefin (poisson), champignons de couche 15%, vin blanc, oignon, ail, sel de Millac, jus de citron concentré, huile d'olive, beurre demi-sel (lait), curry 0,15%, algues [dulse, nori, laitue de mer], persil, laurier, épaississant: agar-agar (extrait d'algues).
Allergens
Fish, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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