Verrine de rouget à la pulpe de tomates et condiments

80g

3760148290707 · opf

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100g of Verrine de rouget à la pulpe de tomates et condiments contains 240 calories (kcal), 11g protein, 5.7g carbs and 19g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 10 g

01.5510

SaltSome salt 1.1 g

00.31.53

EnergyModerate calorie density 240 kcal

0150400800

Positive

per 100 g

ProteinSource of protein 11 g

07.21224

SugarLow sugar 1.6 g

0522.545

Calculate by serving size

Quantity

Serving

240

kcal

11.0

protein

5.7

carbs

19.0

fat

Nutrition Facts per 100g

Protein 19% Carbs 9% Fat 72%

Nutrient	Amount	Level
Energy	240 kcal
Fat	19g	high
Saturated	10g	high
Carbs	5.7g
Sugars	1.6g	low
Fibre	?
Protein	11g
Salt	1.1g	moderate

Common Questions

How many calories are in Verrine de rouget à la pulpe de tomates et condiments?

Verrine de rouget à la pulpe de tomates et condiments contains 240 kcal per 100g.

Is Verrine de rouget à la pulpe de tomates et condiments ultra-processed?

Verrine de rouget à la pulpe de tomates et condiments is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Crème (lait), rouget barbet 31% (poisson), rouget grondin 15% (poisson), pulpe de tomate 19%, condiment 13% [purée de gingembre, jus de citron concentré, oignon, ail, piment fort moulu, thym], sel de Millac, algue [dulse], poivre, épaississant: agar-agar (extrait d'algues).

Allergens

Fish, Milk

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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