100g of Tourte vigneronne au Comté contains 252 calories (kcal), 11g protein, 20g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.2 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 252 kcal
0150400800
Positive
per 100 gProteinSource of protein 11 g
07.612.625.2
SugarLow sugar 1.4 g
0522.545
Calculate by serving size
Quantity
Serving
252
kcal
11.0
protein
20.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 32%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 252 kcal | |
| Fat | 14g | moderate |
| Saturated | 7.2g | high |
| Carbs | 20g | |
| Sugars | 1.4g | low |
| Fibre | ? | |
| Protein | 11g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Tourte vigneronne au Comté?
Tourte vigneronne au Comté contains 252 kcal per 100g.
Is Tourte vigneronne au Comté ultra-processed?
Tourte vigneronne au Comté is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de porc 30%, COMTÉ 6%, pain (farine de BLÉ, eau, sel, levure, semoule et levain de germes de BLÉ, GLUTEN de BLÉ), LAIT, viande de porc 2%, champignons de Paris, eau, vin blanc Riesling (SULFITES) 0,6%, gras de porc, oignons frits (oignons, huile de tournesol, antioxydant : extrait de romarin), sel dextrose, épices (dont MOUTARDE), stabilisant : diphosphate, triphosphate, exhausteur de goût : glutamate monosodique, antioxydant : acide ascorbique, extrait d'épices, persil, poivre, laurier, muscade, conservateur : nitrite de sodium. Pâte 49% : farine de blé, antioxydant : acide ascorbique, eau, BEURRE 9%, OEUFS, sel, secure. Viandes origine France.
Allergens
Mustard, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
