100g of Jelly bar fraise-framboise-abricot-poire contains 392 calories (kcal), 0g protein, 76g carbs and 0g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 71 g
0522.545
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 392 kcal
0150400800
ProteinLow protein 0 g
011.819.639.2
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
392
kcal
0.0
protein
76.0
carbs
0.0
fat
Nutrition Facts per 100g
Protein 0%
Carbs 100%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 392 kcal | |
| Fat | 0g | low |
| Saturated | 0g | low |
| Carbs | 76g | |
| Sugars | 71g | high |
| Fibre | ? | |
| Protein | 0g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Jelly bar fraise-framboise-abricot-poire?
Jelly bar fraise-framboise-abricot-poire contains 392 kcal per 100g.
Is Jelly bar fraise-framboise-abricot-poire ultra-processed?
Jelly bar fraise-framboise-abricot-poire is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Framboise : Pulpe de fruits 50% (framboise : 25%, abricot Orangé de Provence : 25%), sucre, sirop de glucose, arôme naturel de framboise, gélifiant : pectine, acidifiant : acide citrique, vitamine C. Fraise : Pulpe de fruits 50% (fraise: 25%, abricot Orangé de Provence : 25%), sucre, sirop de glucose, arôme naturel de fraise, géléifiant : pectine, acidifiant : acide citrique, vitamine C. Abricot : Pulpe d'abricots orangés de Provence 50%, sucre, sirop de glucose, gélifiant : pectine, acidifiant: acide citrique, arôme naturel d'abricot, vitamine C. Poire : Pulpe de poire, sucre, sirop de glucose, gélifiant : pectine, arôme naturel de poire, acidifiant: acide citrique, vitamine C.
Category
Other Servings
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