100g of Soupe quinoa legumes verts basilic contains 74 calories (kcal), 2.8g protein, 13g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
Positive
per 100 gProteinSource of protein 2.8 g
02.23.77.4
SugarLow sugar 1.3 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 74 kcal
0150400800
Calculate by serving size
Quantity
Serving
74
kcal
2.8
protein
13.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 32%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 74 kcal | |
| Fat | 11g | moderate |
| Saturated | 0.1g | low |
| Carbs | 13g | |
| Sugars | 1.3g | low |
| Fibre | ? | |
| Protein | 2.8g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Soupe quinoa legumes verts basilic?
Soupe quinoa legumes verts basilic contains 74 kcal per 100g.
Is Soupe quinoa legumes verts basilic ultra-processed?
Soupe quinoa legumes verts basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
eau, spécialité végétale à base de riz de Camargue* (eau, riz complet de Camargue*, huile de toumesol* désodorisée, émulsifiant : gomme arabique*, sel de mer), quinoa* 12%, petits pois* 12%, poireau* 10%, épinard* 10%, bouillon de légumes 1,4% (sel de mer, farine de riz complète*, sirop d'amidon de maïs*, e»drait de levure*, carotte*, huile de toumesol* oignons* CELERI* panais*, oignons grillés*, curcuma*, pe?il*, macis*, poivre* laurier*, feuilles de livèche*), basilic*, sel, ail*, curcuma*, poivre* blanc, mélanges d'épices (paprika doux*, cumin*, coriandre* ail* piment de Cayenne* sel fin, betterave rouge*, origan vert*). Peut contenir des traces de gluten, œuf, lait, sésame, soja, moutarde, fruits à coque, poisson, mollusque, crustacé et arachides,
Allergens
Celery
As declared on the label — always check the packaging.
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