100g of Cake aux cerises contains 349 calories (kcal), 4.1g protein, 54.4g carbs and 12.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32.5 g
0522.545
Saturated fatHigh saturated fat 8.1 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 349 kcal
0150400800
ProteinLow protein 4.1 g
010.517.434.9
Calculate by serving size
Quantity
Serving
349
kcal
4.1
protein
54.4
carbs
12.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 63%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 349 kcal | |
| Fat | 12.3g | moderate |
| Saturated | 8.1g | high |
| Carbs | 54.4g | |
| Sugars | 32.5g | high |
| Fibre | ? | |
| Protein | 4.1g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Cake aux cerises?
Cake aux cerises contains 349 kcal per 100g.
Is Cake aux cerises ultra-processed?
Cake aux cerises is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fruits 36% (Cerise rouge 20% (bigarreaux sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium, anhydride sulfureux, colorant: E127), crise amarena 10% (bigarreaux, sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, conservateur: sorbate de potassium, anhydride sulfureux, colorant: E163ii), raisins secs 6%), farine de blé, œufs, beurre, sucre, lait, sirop de glucose stabilisant: sorbitol, rhum, poudres à lever: diphosphate et carbonate de sodium, conservateur: sorbate de potassium, sel, épaississant: gomme xanthane. Malgré le soin apporté au dénoyautage des cerises, le cake peu contenir un noyau.
Category
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