100g of Pâte à pizza sans gluten contains 345 calories (kcal), 4.6g protein, 77g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
EnergyModerate calorie density 345 kcal
0150400800
ProteinLow protein 4.6 g
010.317.334.5
Positive
per 100 gFibreSource of fibre 3.4 g
03612
SugarLow sugar 1.5 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
345
kcal
4.6
protein
77.0
carbs
1.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 92%
Fat 3%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 345 kcal | |
| Fat | 1.3g | low |
| Saturated | 0.3g | low |
| Carbs | 77g | |
| Sugars | 1.5g | low |
| Fibre | 3.4g | |
| Protein | 4.6g | |
| Salt | 2g | high |
Common Questions
How many calories are in Pâte à pizza sans gluten?
Pâte à pizza sans gluten contains 345 kcal per 100g.
Is Pâte à pizza sans gluten ultra-processed?
Pâte à pizza sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de riz complet* fécule de maïs*, farine de riz* , poudre lever (bicarbonate de sodium, bitartrate de potassium, fécule de maïs* ) épaississant : gomme de guar*, levain déshydraté de quinoa* (farine de quinoa*, farine de riz* , ferments), sel, levure boulangère déshydratée, sucre de canne brut* épaississant : xanthane. * Issus de l'Agriculture Biologique
Category
Other Servings
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