100g of Gâteau au tapioca et pâte de haricots mungo contains 253 calories (kcal), 2.1g protein, 34.7g carbs and 11.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 22.9 g
0522.545
Saturated fatHigh saturated fat 6.7 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 253 kcal
0150400800
ProteinLow protein 2.1 g
07.612.725.3
Calculate by serving size
Quantity
Serving
253
kcal
2.1
protein
34.7
carbs
11.7
fat
Nutrition Facts per 100g
Protein 3%
Carbs 55%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 253 kcal | |
| Fat | 11.7g | moderate |
| Saturated | 6.7g | high |
| Carbs | 34.7g | |
| Sugars | 22.9g | high |
| Fibre | ? | |
| Protein | 2.1g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Gâteau au tapioca et pâte de haricots mungo?
Gâteau au tapioca et pâte de haricots mungo contains 253 kcal per 100g.
Is Gâteau au tapioca et pâte de haricots mungo ultra-processed?
Gâteau au tapioca et pâte de haricots mungo is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de tapioca, haricot mungo, coco, feuille pandan, sel, sucre, arôme (essence Pandan, colorants E102, E133)
Category
Other Servings
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